School of Excellence
School of Excellence - International food skills
The Slattery School of Excellence is a purpose built teaching facility situated on the second floor of our building, offering both practical and demonstration courses to suit people of all abilities and skill levels. Many different areas of chocolate work and sugar craft are covered by the courses, some of the titles include:
Essential skills for working with chocolate.
Chocolate Artisan Course.
Chocolate Wedding and Celebration Cakes.
Advanced Chocolate Wedding Cakes.
Easy to make Chocolate.
Chocolate Desserts and Individual Cakes.
Chocolate Workshop Half Day Course.
Sugar Paste Modelling.
Human Figure Modelling
Advanced Human Figures.
The courses we offer make great presents and gift voushers are available.